| Property |
Specification |
| Shape |
Oval or cylindrical with a crown of spiky leaves |
| Size |
30 - 40 cm in height, 15 - 20 cm in diameter |
| Weight |
1 - 2.5 kg (depending on the variety and ripeness) |
| Skin Color |
Yellow to golden brown when ripe, with green undertones |
| Flesh Color |
Yellow to pale yellow |
| Texture |
Firm and fibrous, but juicy when ripe |
| Taste |
Sweet and tangy, with a hint of acidity |
| Aroma |
Strong, tropical fragrance when ripe |
| Seed |
Rarely contains seeds, mostly seedless |
| pH Level |
3.0 - 4.5 (slightly acidic) |
| Water Content |
Approximately 86% |
| Nutrients |
High in Vitamin C, manganese, fiber, and antioxidants |
| Shelf Life |
3 - 5 days at room temperature, 1-2 weeks when refrigerated |
| Harvest Time |
Typically 18 - 24 months from planting |
